The Cuisine

Each dish is lovingly crafted from the best locally available ingredients every day. As the quality of each dish is reliant on the ingredients, we pay particular attention to sourcing fresh, free range and organic produce from local artisans where possible.

In addition, most of the jams, chutneys and preserves have been organically grown and produced by ourselves here in Montriond.

Canapes are served around the fire with aperitifs @ 7.30pm, followed by a further 5 courses in the dining room. Menus can be tailored around your requirements for whole group bookings, and alternatives will be possible for each dish also. Wine is included and there is an optional Fine Wine and Champagne list for those special celebrations.

Evening meals are served on 6 of your 7 nights stay. We can recommend restaurants or arrange a takeaway for you on the Chef's night off.

Breakfast is served daily and we offer a choice of freshly baked breads and pastries, cereal, fruit, yoghurts or cooked breakfasts.

Afternoon tea is served at the bar from 4.30pm each day, and includes fresh cakes, pastries and biscuits, coffee from our new Cappuccino/Expresso machine, or a selection of teas.

Childrens meals are served from 6pm and are home-made with fresh quality ingredients, presented in a way that plates come back clean!