The Cuisine

Each dish is lovingly crafted from the best locally available ingredients every day. As the quality of each dish is reliant on the ingredients, we pay particular attention to sourcing fresh, free range and organic produce from local artisans where possible.

In addition, most of the jams, chutneys and preserves have been organically grown and produced by ourselves here in Montriond and in our old farmhouse in Southwest France.

Canapes are served around the fire with aperitifs @ 7.30pm, followed by a further 5 courses in the dining room. Menus can be tailored around your requirements for whole group bookings, and alternatives will be possible for each dish also. Wine, Beer and spirits are included and there is an optional Fine Wine and Champagne list for those special celebrations.

Evening meals are served on 6 of your 7 nights stay. We can recommend restaurants or arrange a takeaway for you on the Chef's night off.

Breakfast is served daily and we offer a choice of freshly baked breads and pastries, cereal, fruit, yoghurts or cooked breakfasts.