
| Week | per person per week | |
| Sun 7 March | sorry fully booked | |
| Sun 14 March | sorry fully booked | |
| Sun 21 March | € 799 | 1 room available - book now |
| Sun 28th March | € 899 | 4 rooms available - book now |
| Sun 4 April | sorry fully booked | |
| Sun 11th April | € 699 | 3 rooms available - book now |
| Sun 18th April | € 549 | All rooms available - book now |
2010/11 availability | ||
| 12th December | € 699 | All rooms available - book now |
| 19th December | € 899 | All rooms available - book now |
| 26th December | sorry fully booked | |
| 2nd January | € 999 | All rooms available - book now |
| 9th January | sorry fully booked | |
| 16th January | € 699 | All rooms available - book now |
| 23rd January | € 799 | All rooms available - book now |
| 30th January | € 899 | All rooms available - book now |
| 6th February | € 1099 | All rooms available - book now |
| 13th February | € 1099 | All rooms available - book now |
| 20th February | sorry fully booked | |
| 27th February | € 799 | All rooms available - book now |
| 6th March | € 799 | All rooms available - book now |
| 13th March | € 799 | All rooms available - book now |
| 20th March | € 799 | All rooms available - book now |
| 27th March | € 799 | All rooms available - book now |
| 3rd April | € 799 | All rooms available - book now |
| 10th April | € 799 | All rooms available - book now |
| 17th April | € 799 | All rooms available - book now |
GourmetSki is open throughout the year – please contact us if your preferred dates are not shown here.
Prices based on 2 adults sharing a twin/king room, 50% single room supplement applies.
For full chalet groups (12 adults), the entire party receives 10% off published rates and Champagne on arrival at the chalet.
Children are charged at the following flat rates through the season:
0-2yrs: €350 per week
3-8yrs: €450 per week
9-16yrs: €599 per week
A €250 deposit per person is required to confirm the booking together with a completed online booking form. Deposits can be taken over the phone via our credit card machine.
Cheques are also accepted and should be made payable to Richard Lambert and sent to:
GourmetSki, La Gliere, Montriond, Morzine 74110, France
Please also write on the reverse of the cheque your contact details and the date of your booking.
For childcare, we recommend Jack Frosts - jackfrosts.net or call 07817 138678.
Additional services where available: