About: Your Hosts are Richard and Fiona Lambert
Richard has 10 years experience in the hotel trade and is a fully trained professional chef, apprenticed at Whately Manor, Malmesbury (now Michelin Starred) where he rose to third chef. Further experience alongside Patrick Tweedie (former Roux brother head chef, trained with and worked in partnership with Gordon Ramsay) at St Martin on the Isle, Isles of Scilly (3 AA rosettes).
After taking a decade’s break to study a degree at university (Hospitality Business Management) and work in the Advertising Industry in London, he launched Tranquillityinfrance, (click here to see reviews) a Gite business in South West France and now is owner and chef at GourmetSki.
Fiona also has nearly 20 years experience in the hospitality business and customer service. She studied Hospitality Business Management at university and continues to fly part time as airline crew.
Together with two friendly staff members, we aim to make your break with us a relaxing and
Read unbiased opinions about hotels and holidays at TripAdvisor.
“ Thank you all for a wonderful stay. The chalet is beautiful, the food was amazing and your company was great. Looking forward to coming again soon. ”
“ What a fantastic chalet and ski resort, had a wonderful time and the food wasn't bad too! Thanks for making it so special.”
“ Many thanks for looking after us so well. We had a brilliant time andloved our stay .”
